Chocolate Fudge - cooking recipe

Ingredients

1 can Carnation milk
6 c. sugar
1 1/2 sticks margarine
3 small pkg. semi-sweet chocolate bits
2 tsp. vanilla
nuts

Preparation

Cook sugar and milk until forms soft ball.
Add chocolate bits and stir until melted.
Add vanilla and margarine.
Add as many nuts as you wish.
Spread in buttered pans.