Strawberry Sour Cream Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. sour cream
2 pkg. strawberry jello (small boxes)
1 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 (13 oz.) can crushed pineapple and juice

Preparation

Dissolve jello in boiling water.
Add strawberries and stir until strawberries are melted.
Add pineapple and juice.
Place half the mixture in a mold.
Let set in refrigerator, then spread over the 1 cup sour cream carefully.
Pour over remaining half of jello mixture.
Allow to set at least 4 to 5 hours.