Conch Chowder - cooking recipe

Ingredients

1/4 lb. chopped salt pork
1/2 c. chopped onions
3 large potatoes, chopped
6 large chopped tomatoes
1 lb. ground conch
salt and pepper to taste
2 tsp. Old Bay seasoning

Preparation

Saute onion and salt pork until brown.
Add potatoes, tomatoes and enough water to cover.
Cook until potatoes are tender.
Add conch, seasonings, hot sauce and sherry, if desired.