Lemon Dill Chicken Saute - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1 1/2 tsp. lemon pepper seasoning
1/2 tsp. dried whole dill weed
6 chicken breast halves, skinned and boned
1 egg, beaten or egg substitute
2 Tbsp. vegetable oil

Preparation

Combine first 3 ingredients in a shallow dish. Dip chicken in egg and dredge in crumb mixture. Heat oil in a large skillet over medium heat. Add chicken and cook 5 minutes on each side or until golden brown.
Cover and cook 5 minutes.
Serve hot.
Feeds 4.