Chocolate Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 tsp. vanilla
2 eggs, well beaten
3/4 c. milk, soured
1/2 c. cocoa
2 c. flour
1/2 tsp. salt
2 tsp. soda
1 c. boiling water

Preparation

Cream shortening and sugar.
Add eggs, vanilla, salt and milk. Blend well and add dry ingredients; mix well.
After completely mixed, add 1 cup boiling water.
Bake 30 minutes at 350\u00b0.