Mexican Chicken Casserole - cooking recipe
Ingredients
-
1 whole chicken, boiled and deboned
1 can cream of mushroom soup
1 can cream of celery soup
1 can (about 16 oz.) Ro-Tel tomatoes with diced green chilies
1 medium onion, chopped
1 1/2 to 2 c. grated Velveeta cheese
Doritos chips, broken up in smaller pieces
Preparation
-
Cut chicken in bite
size pieces and place in greased 9 x 13-inch pan.
In
separate\tbowl,
mix
together both soups, tomatoes with chili
and
onion.
Pour
mixture
over chicken, cover with cheese and top generously with Doritos chips.
Bake covered in 350\u00b0 oven for 30 to 35 minutes;\tuncovered the last 5 minutes.
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