Fruit Dip - cooking recipe

Ingredients

1 beaten egg
1/2 c. sugar
2 Tbsp. lemon juice
2 tsp. orange extract
1 tsp. vanilla
1 (9 oz.) carton whipped topping

Preparation

Mix egg, sugar and lemon juice. Heat and bring to a boil, stirring constantly.
(For microwave, mix in a glass bowl and heat for 1 to 1 1/2 minutes at 70% power.)
Add flavorings and stir well.
Let cool to lukewarm.
Fold in whipped topping.
Serve with any kind of fruit pieces.