Christmas Rainbow Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. raspberry or cherry jello
1 (8 oz.) carton Cool Whip
2 c. boiling water

Preparation

Prepare cake as directed in 2 cake pans.
Cool and poke holes with rod of wooden spoon.
Dissolve each flavor jello separately in 1 cup of boiling water and spoon red on 1 pan and green on other.
Chill 3 to 4 hours.
Dip 1 cake pan in warm water 10 seconds and remove to platter.
Frost with Cool Whip.
Dip other cake in warm water and set on top.
Frost entire cake with Cool Whip.
Sprinkle with red and green sprinkles.