Hot Sauce - cooking recipe

Ingredients

3 to 5 small jalapeno peppers (depending on how hot you want it)
12 tomatoes
3 bell peppers
2 Tbsp. salt
1/2 tsp. black pepper
4 onions
4 Tbsp. sugar
1 c. vinegar
3/4 tsp. red pepper

Preparation

Peel tomatoes and chop all ingredients finely.
Cook until thick.
Put into jars and seal.
Makes about 3 pints.