Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 garlic clove, minced
1 Tbsp. parsley flakes
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
1 1/2 c. cottage cheese
1 1/2 c. Ricotta cheese
2 beaten eggs
2 tsp. salt (optional)
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, thinly sliced

Preparation

Brown meat slowly; spoon off fat.
Add next 6 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
Cook noodles. Meanwhile, combine cottage cheese, Ricotta cheese, eggs, seasonings and Parmesan cheese.
Place half of the noodles in a 13 x 9 x 2-inch pan.
Spread half of the cheese mixture over noodles. Add half of the Mozzarella cheese and top with half of the sauce. Repeat layers.
Bake at 375\u00b0 for 30 minutes.
Garnish with triangles of Mozzarella cheese.
Let stand 10 to 15 minutes before cutting into squares.