Enchiladas - cooking recipe

Ingredients

1 large pkg. hamburger
2 large onions (2 c.)
1 potato
1 Tbsp. salt
1 can enchilada sauce
1 can mushroom soup
8 oz. shredded Cheddar cheese
12 corn tortillas

Preparation

Boil hamburger meat, salt, potato and 1 cup of onions, then mash.
Soft fry tortillas and roll with meat mixture, cheese and onion.
Mix enchilada sauce, mushroom soup and 1 can of water. Pour over rolled stuffed tortillas.
Top with leftover cheese and onions.
Bake at 350\u00b0 for 10 minutes.