Cole Slaw - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vinegar
1/2 tsp. mustard seed
1 tsp. salt
1/2 tsp. celery seed
1/4 tsp. black pepper
1 medium head cabbage
1 medium pepper
1 medium onion

Preparation

Bring to a rolling boil.
While hot, pour over slaw mixture. Refrigerate 24 hours before
serving.