Empanadas - cooking recipe

Ingredients

1 box puff pastry
1 pkg. Durkee taco seasoning
1 lb. ground beef
1 bag Mozzarella cheese (8 oz.)
1 bag sharp Cheddar (8 oz.)

Preparation

Thaw pastry dough.
Cut with 2 1/2 to 3-inch round cookie cutter until all dough is used.
Fry ground beef and drain grease. Add seasoning as directed on package.
Spoon 1 teaspoon of mixture onto each circle of dough.
Mix cheeses and put about 1 teaspoonful on meat mixture.
Fold circle in half and seal edges, making a pocket of meat and cheese.
Place on ungreased cookie sheet and bake in preheated oven at 350\u00b0 until light brown.