Food For The Gods - cooking recipe

Ingredients

6 eggs, separated
1 c. chopped nuts
3 Tbsp. baking powder
2 c. bread crumbs
1 lb. dates, chopped
1 c. sugar
1 tsp. vanilla

Preparation

Beat yolks until lemon colored.
Beat egg whites until stiff, but not dry.
Fold egg whites into the egg yolks.
Add vanilla. Fold in all other ingredients.
Bake in 8 x 12-inch baking dish until light brown at 350\u00b0 for 35 minutes.
When cool, crumble and serve with whipped cream.