Glenda Mcelhanon'S Green Bean Casserole - cooking recipe

Ingredients

3 cans green beans
1/2 chopped onion
1 stick butter
1 can mushroom soup
2 c. grated Cheddar cheese
onion rings to top

Preparation

Put green beans with juice in pan.
Add 1/2 chopped onion and boil until onion is soft.
Drain well.
Add butter, mushroom soup and cheese.
Stir well and put in a casserole dish.
Place onion rings on top.
Bake in a 350\u00b0 oven for 25 minutes.