Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (10 oz.) Cheddar cheese
6 Tbsp. chopped onion
2 Tbsp. chopped green peppers
2 Tbsp. chopped pimento
2 Tbsp. lemon juice
dash of salt
dash of Tabasco

Preparation

Roll in pecans and refrigerate.
Eat with crackers.