Noodle And Hamburg Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
3/4 c. chopped onion
3/4 c. chopped green pepper
1 lb. hamburg
3/4 c. chopped celery
2 cans tomato soup

Preparation

Cook noodles in boiling water; drain.
Fry all remaining ingredients.
Alternate layer of noodles, then a layer of meat, then a layer of noodles.
Pour tomato soup on top of noodles. Bake at 350\u00b0 for 30 minutes.