Chicken Hawaiian - cooking recipe

Ingredients

1 large green pepper, cut in strips
1 clove minced garlic
2 Tbsp. salad oil
2 c. cream of chicken soup
1 c. pineapple tidbits (with juice)
2 c. cubed, cooked chicken
2 Tbsp. soy sauce
3 c. cooked rice
1/4 c. toasted slivered almonds

Preparation

In saucepan, cook green pepper with garlic in oil until tender.
Blend in soup and pineapple juice. Add chicken, pineapple and soy sauce. Heat and serve over rice. Top with almonds. Serves 6.