Caramel Brownies - cooking recipe

Ingredients

14 oz. pkg. caramels
2/3 c. evaporated milk
1 box German chocolate cake mix
2/3 c. butter
1 c. chopped pecans
12 oz. chocolate chips

Preparation

Melt caramels and 1/3 cup evaporated milk; set aside.
Mix cake mix and rest of milk, butter and pecans.
Put 1/2 of cake mix in a greased 9 x 13-inch pan.
Bake for 8 minutes at 350\u00b0.
Remove from oven and sprinkle chocolate chips over cake, then drizzle caramel mixture on top.
Pour remaining cake mix on top of caramels.
Bake 18 minutes more at 350\u00b0.