Keftethes 2 - cooking recipe

Ingredients

2 lb. ground beef
1 onion, finely chopped
4 cloves garlic
6 slices bread
2 eggs
1/2 c. milk
2 Tbsp. parsley
1 Tbsp. salt
1/2 tsp. pepper
1 small can tomato sauce
1/2 c. water (or more if needed)
1 Tbsp. vinegar
1 tsp. mint leaves (dried)

Preparation

Mix ingredients together,
except
tomato
sauce.
Form into desired size of
meatball.\tRoll
the meatballs in flour; place in shallow pan and place
in
oven.
Bake
in\t400\u00b0 oven until brown. When done, place
meatballs in deep pot and pour in tomato sauce and water
mixture,
adding salt, pepper and 1 tablespoon vinegar. Simmer for
1
hour.
(The
tomato
sauce should cover the meatballs.)