Lime Pineapple Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 large can crushed pineapple
1 c. pecans
1 (8 oz.) pkg. cream cheese
1/2 envelope plain gelatin

Preparation

Use juice from pineapple and water to make 4 cups liquid; dissolve jello and gelatin with this liquid, 2 cups hot liquid and 2 cups cold liquid.
Stir in cream cheese to melt.
When thick, add pineapple and nuts.
Put in refrigerator to congeal.