Corn Pudding - cooking recipe

Ingredients

2 c. corn (fresh or frozen)
2 eggs
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. margarine
1 Tbsp. flour
1 c. milk

Preparation

Combine corn, salt, sugar, flour and melted margarine; add beaten eggs and milk.
Pour into greased baking dish and bake at 350\u00b0
for 35 minutes or until firm.