Caramel-Layer Chocolate Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. light caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted butter
1 c. chopped nuts
1/3 c. evaporated milk
1 c. semi-sweet chocolate chips

Preparation

In saucepan, combine caramels and 1/3 cup evaporated milk. Cook and stir until caramels are melted.
Set aside.
In large bowl, combine cake mix, butter, 1/3 cup evaporated milk and nuts. Stir by hand until dough holds together.
(It might be crumbly.)