Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls (can)
1 pkg. Hidden Valley Ranch mix (original)
1/2 lb. shredded cheese
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. cauliflower
1 c. carrots
1/4 c. green pepper
1 c. broccoli
1/4 c. radishes (few for color)
1/4 c. purple onion

Preparation

Put rolls on ungreased cookie sheet.
Pack down and stick together.
Bake at 350\u00b0 for 15 minutes (flaky).
Cool.