Hash Brown Casserole - cooking recipe

Ingredients

1- 2 lb. bag frozen hash browns
1 8 oz. sour cream
1 can mushroom soup
1 stick butter
salt and pepper to taste
1 c. chopped onions
2 c. grated cheese

Preparation

Let hash browns thaw.
Mix all ingredients and pour into greased dish. Bake at 350 degrees for one hour.