Sauteed Chicken Breasts - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1/8 tsp. pepper
4 skinless boneless chicken breasts
2 Tbsp. vegetable oil
1 can Campbell's new Italian tomato soup
1/2 c. water
hot cooked noodles

Preparation

On waxed paper, combine flour and pepper.
Coat chicken lightly with flour mixture.
In skillet in hot oil, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat.