Hot Sausage Grinders - cooking recipe

Ingredients

2 lb. hot Italian sausage
2 large onions, sliced
1 clove garlic, minced
2 Tbsp. oil
6 green peppers, cut into 2-inch pieces
2 (6 oz.) cans tomato paste

Preparation

Cut sausages in 2-inch pieces.
Fry in oil until brown on each side.
Add peppers and onions.
Fry until soft.
Add tomato paste and enough water to cover sausages.
Simmer for 1 hour.
Serve with hard rolls, tossed salad and French fries.