Spaghetti Sauce - cooking recipe

Ingredients

4 qt. peeled, cut tomatoes
4 medium onions
3 small garlic cloves
3 Tbsp. oil
2 (12 oz.) cans tomato paste
1/2 c. parsley
3 Tbsp. sugar
3 Tbsp. salt
4 Tbsp. oregano

Preparation

Saute onions and garlic in oil.
Mix everything together; simmer for 2 hours.
Boil jars and lids.
Use one pound meat to 1 pint sauce.