Ingredients
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1 lb. hamburger
1 lb. ground sausage
2/3 c. water
2 tsp. oregano
1/2 tsp. salt
4 Tbsp. sugar
1 c. catsup
1/2 c. bread crumbs
Preparation
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Brown beef and sausage in skillet; add water.
Cook until done over medium heat.
Stir and break up meat.
Add remaining ingredients.
Mix.
Spoon onto hamburger rolls (open-face).
Top with cheese.
Bake at 350\u00b0 for 12 minutes.
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