Pea Salad - cooking recipe

Ingredients

1 (17 oz.) can English peas, drained
2 boiled eggs
1/3 c. dill relish or grated dill pickle
1/4 c. onion, chopped
1 (2 oz.) jar chopped pimento
1/3 c. mayonnaise
1/3 c. grated cheese
1/4 c. chopped celery
1/4 c. chopped ham

Preparation

Combine all ingredients and chill.