Marinara Sauce - cooking recipe

Ingredients

6 tbsp. olive oil
1/4 c. butter
3 large cloves of garlic (minced)
fresh parsley (16 sprigs leaves only)
1/2 tsp. fresh ground black pepper
6 c. plum tomatoes (3- 1# cans) chopped
1 tbsp. oregano
1 small can anchovy filets (chopped)
2 heaping tbsp. tomato paste

Preparation

Combine oil and butter on medium heat until butter melts.
Add garlic and parsley, cook 5 minutes.
Add remaining seasonings.
Add tomatoes and simmer 30 minutes.
Add anchovies and tomato paste. If adding shrimp add and let simmer 3 minutes.
Serve over angel hair pasta.