Hawaiian Chicken - cooking recipe

Ingredients

1 chicken, cut up and floured
1 c. sugar
1 can sliced pineapple
2 cubes chicken bouillon
1 green pepper, cut in circle slices
1/3 c. oil
3 Tbsp. cornstarch
3/4 c. apple cider vinegar
1 1/2 Tbsp. soy sauce

Preparation

Brown chicken in 1/3 cup oil.
Remove chicken to loaf pan (skin side up).
Drain pineapple.
Add water to juice to make 2 cups.
In saucepan, add sugar, starch, pineapple juice, vinegar, soy sauce and bouillon cubes.
Bring to boil, stirring constantly, for 2 minutes.
Pour over chicken.
Bake at 350\u00b0, uncovered, for 30 minutes.
Add pineapple and green pepper slices.
Bake 30 more minutes or until tender.
Serve over rice.