Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, chopped
1 can water chestnuts, chopped
1 bunch green onions, chopped
1 pkg. Knorr leek soup mix or Swiss vegetable soup mix
1 c. mayonnaise
sprinkle of garlic powder
1 c. sour cream

Preparation

Thaw and drain well the chopped spinach.
Drain and chop chestnuts; add other ingredients.
Let sit for a few hours before using.