Mother'S Cornbread - cooking recipe

Ingredients

3 Tbsp. butter
1 c. cornmeal
1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk

Preparation

Melt butter in heavy iron skillet in oven while being preheated to 350\u00b0.
Combine cornmeal, flour, baking powder, salt and sugar in a mixing bowl.
Beat eggs; add milk and 2 tablespoons melted butter from skillet. Quickly stir milk mixture into dry mixture.
Pour batter into remaining butter in skillet. Bake for 20 to 25 minutes.