Cheese Straws - cooking recipe
Ingredients
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1/2 c. grated parmigiana cheese, divided
1 pkg. frozen puff pastry
Preparation
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Preheat oven to 375\u00b0.
Dust work surface with 1/4 c. grated cheese.
Lay unfolded sheet of puff pastry on top of cheese, then sprinkle with 1/4 c. of grated cheese.
Gently roll dough out with a rolling pin, pressing cheese into dough to a thickness of about 1/8-inch.
Dust with more cheese, as needed.
Cut pastry into long 1/2-inch wide strips.
Give each strip several twists, then lay 1/2-inch apart on baking sheet.
Bake until golden, about 10 minutes.
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