Honeybun Cake - cooking recipe

Ingredients

1 yellow cake mix
3/4 c. oil
4 eggs
8 oz. sour cream
1 tsp. vanilla
1 c. packed brown sugar
3 tsp. cinnamon
raisins and/or chopped nuts (optional)

Preparation

Mix first 5 ingredients.
Pour 1/2 of this into greased and floured 9 x 13-inch pan.
Mix brown sugar, cinnamon and raisins/nuts.
Sprinkle 1/2 this over batter in pan and swirl. Pour remaining batter into pan; sprinkle remaining sugar mixture and swirl.
Bake at 325\u00b0 for 40 minutes.
Top with glaze.