Eggplant Dressing - cooking recipe

Ingredients

1 medium eggplant, cooked, drained and mashed
1 can stewed tomatoes
1 c. onion, chopped
1 c. bell pepper, chopped
1 egg, beaten
2 c. cornbread crumbs
1 roll breakfast sausage

Preparation

Brown sausage and drain.
Saute onion and bell pepper.
Mix all ingredients together.
Bake in 9 x 13-inch pan at 350\u00b0 for 45 minutes.