Caramel Flan - cooking recipe

Ingredients

1/3 c. sugar, melted in skillet
6 eggs
6 Tbsp. sugar
2 c. milk
1 tsp. vanilla

Preparation

Fill large pan with water.
Preheat oven to 350\u00b0.
Melt sugar in small frypan (shake or stir).
Coat round baking pan with caramelized sugar.
Beat eggs, sugar, vanilla and milk.
Pour in baking pan.
Bake at 350\u00b0 for 25 minutes in pan with water.
After baked, turn out on serving dish.