Glorified Cabbage - cooking recipe

Ingredients

1 small head cabbage
1 green pepper
2 ribs celery
2 Tbsp. vegetable oil
1/2 c. whipping cream
1 1/2 c. shredded Cheddar cheese
1 tsp. salt
2 Tbsp. minced parsley
1/2 tsp. pepper
1 large onion
1/4 c. green onions, chopped
2 Tbsp. butter or margarine
2 cloves garlic, minced or pressed
1 c. fresh bread crumbs (optional)

Preparation

Shred cabbage. Set aside.
Finely chop onion and green pepper. Chop green onions. Cut celery into cross-wise slices about 1/8-inch thick.