Lime Jello Salad - cooking recipe
Ingredients
-
1/2 pkg. (small) lime jello
2 c. water
24 marshmallows
8 oz. cream cheese
1 c. evaporated milk
1 c. chopped pecans
1 c. pineapple
Preparation
-
Boil water and dissolve jello in water.
In saucepan, melt marshmallows and cream cheese.
Add milk, pineapple, pecans and jello mixture.
Pour in 9 x 13-inch dish and refrigerate.
Leave a comment