Soft Sugar Cookies - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 tsp. cream of tartar
1 tsp. baking soda
1 1/2 c. confectioners sugar
1 c. butter
1 egg
1 tsp. vanilla

Preparation

In a small bowl, combine first 3 ingredients and set aside. Cream confectioners sugar and butter together in a large bowl. After the mixture is creamy, add egg and vanilla.
Mix well, then add the flour mixture that was set aside and mix well. Refrigerate 1 to 2 hours or until firm.
Roll out dough on lightly floured surface, cut out and place on cookie sheet. Sprinkle with sugar and bake 4 to 6 minutes or until bottom of cookies are light brown (if baked too long cookies will get hard).
Bake at 375\u00b0.