Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, cooked and cut up
1 c. cream of chicken soup
1 c. celery soup
3 cans chicken broth
1 stick butter, melted
4 c. Minute rice
1 pkg. Pepperidge Farm stuffing mix

Preparation

Mix chicken, soups, broth and rice.
Top with melted butter and stuffing.
Bake at 350\u00b0 until brown.