Pecan Shortbreads - cooking recipe

Ingredients
    1 c. butter or margarine, softened
    1/2 c. powdered sugar
    2 1/4 c. all-purpose flour
    1/4 tsp. baking powder
    1/2 c. finely chopped pecans
Preparation
    Cream butter; gradually add sugar, beating well.
    Combine flour and baking powder; gradually add to creamed mixture, mixing well.
    Stir in pecans.
    Cover; chill 20 minutes or until dough is slightly firm.

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