Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
2 c. crushed pretzels
8 oz. cream cheese, softened
2 c. whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Melt margarine in an 8 x 12-inch baking dish in a 350\u00b0 oven. Stir in crushed pretzels, spreading evenly in dish.
Bake 10 minutes. Cool.