Betty'S Tomato Shell Salad - cooking recipe

Ingredients

1 lb. small macaroni shells, cooked and drained
1 c. tomato soup
1/2 c. vinegar
1/2 c. oil
1/8 c. sugar
1 onion, chopped
1 green pepper, diced
1/2 jar pimiento, cut up (optional)
salt and pepper to taste

Preparation

Prepare macaroni; cool.
Combine remaining ingredients and mix well.
Pour over macaroni; toss well.
Cover and chill.
Stir again before serving.