Sinful Potato Casserole - cooking recipe

Ingredients

1 c. (8 oz.) sour cream
1 can condensed cream of mushroom soup
1/4 c. butter or margarine, melted
1/3 c. sliced green onions
1 1/2 c. coarsely shredded sharp Cheddar cheese
3 lb. all-purpose potatoes, peeled, boiled and cubed
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cracker crumbs or dried bread crumbs

Preparation

Mix sour cream, soup, butter, green onions and 1 cup cheese in a lightly greased deep 3-quart casserole. Gently stir in potatoes, salt and pepper. Top with remaining 1/2 cup cheese and the crumbs. Bake in preheated 350\u00b0 oven for 30 minutes (longer if refrigerated). Makes 10 servings.