Three Meat Loaf - cooking recipe

Ingredients

1 lb. each ground beef, pork, veal (or turkey)
1/2 cup chopped green onions
1/2 cup chopped parsley
1 tsp. salt
1 1/2 tsp. freshly ground pepper
1/2 cup fresh bread crumbs soaked in bouillon
1/2 tsp. rosemary
pinch of nutmeg
2 eggs, beaten
bacon or salt-pork strips

Preparation

Combine in a bowl the ground meats, green onions, parsley, salt, pepper, bread crumbs, rosemary, nutmeg and eggs.
Mix thoroughly with the hands.
Shape into a loaf.
Arrange a layer of bacon or salt-pork strips in an earthenware baking dish or casserole and put the meat loaf on top.
Top with a few strips of bacon or salt-pork and bake uncovered in a 325\u00b0 F. oven for 1 1/2 to 2 hours.
This is delicious hot but even better if weighted down and served cold, when it resembles a good \"pate d champagne\" of the French provinces.
Serves 6 to 8.