Peach Cobbler - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
1 c. milk
3/4 c. flour
1 c. peaches with sugar

Preparation

Melt margarine in 2-quart rectangular casserole dish.
Add peaches that are sliced thin.
Mix sugar, milk and flour.
Pour over peaches.
Sprinkle about 1/4 cup sugar over mixture.
Bake at 325\u00b0 for 1 hour. Serve hot with ice cream.