Pumpkin Custard - cooking recipe

Ingredients

2 c. pumpkin
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
sweetener to equal 8 Tbsp. sugar
1/4 tsp. cloves
1/4 tsp. nutmeg
3 eggs, slightly beaten
2 c. nonfat dry milk

Preparation

Combine pumpkin, salt and spices.
Add remaining ingredients and mix well.
Pour into 9 (5 ounce) custard cups and set in baking pan.
Pour hot water 1-inch deep.
Bake at 350\u00b0 for 40 minutes.
Chill.