Cheddar Cheese Casserole - cooking recipe

Ingredients

1 box Ore-Ida Cheddar browns (8 squares)
1 (8 oz.) cream cheese, softened
1 small onion, chopped
1 can cream of chicken soup
1 stick margarine, softened

Preparation

Thaw hash browns and crumble.
Add chopped onion.
Mix cream cheese, soup and margarine.
Stir into potatoes and onion.
Top with Cheddar cheese, shredded, and bake at 350\u00b0 for 30 minutes.